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Virgin Piña Colada Recipe
Pineapple • Coconut Cream • Ice. Creamy coconut water blended with ripe pineapple. Serves 1, in a hurricane glass.
Ingredients
- 90 ml pineapple juice
- 45 ml coconut cream
- 1 cup ice
Method
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
Serving tip
Garnish with a pineapple wedge. Serve straight away so it stays thick.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Blend in a few frozen pineapple chunks for a thicker, frostier texture.
Virgin Piña Colada at your event
At events, CASK & Co. prepares Virgin Piña Colada from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.