Home › Drink Menu › Recipe
Pineapple Ginger Fizz Recipe
Pineapple • Lime • Ginger • Soda. Tangy pineapple with zesty ginger brew and soda. Serves 1, in a highball glass.
Ingredients
- 90 ml pineapple juice
- 15 ml lime juice
- 30 ml ginger brew
- 60 ml soda
- ice
Method
- Add pineapple juice, lime and ginger brew to a shaker with ice.
- Shake for ten seconds.
- Strain over fresh ice and top with soda.
Serving tip
Garnish with a pineapple wedge. Add the soda last to keep the fizz.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Use fresh ginger syrup instead of ginger brew for a sharper, warmer bite.
Pineapple Ginger Fizz at your event
At events, CASK & Co. prepares Pineapple Ginger Fizz from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.