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Virgin Mojito Recipe
Lime • Mint • Sugar • Soda. The timeless muddled fresh lime and garden mint refresher. Serves 1, in a highball glass.
Ingredients
- 6 lime wedges
- 8 mint leaves
- 2 tsp sugar
- 100 ml soda
- crushed ice
Method
- Muddle lime, mint and sugar gently in the glass.
- Fill with crushed ice.
- Top with soda and stir from the bottom.
Serving tip
Garnish with a mint sprig. Press the mint lightly; tearing it makes the drink bitter.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Replace the sugar with honey syrup for a rounder sweetness.
Virgin Mojito at your event
At events, CASK & Co. prepares Virgin Mojito from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.