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Rum Punch Recipe
White Rum • Pineapple • Orange • Grenadine. Caribbean-style white rum blended with sweet juices. Serves 1, in a highball glass.
Ingredients
- 45 ml white rum
- 45 ml pineapple juice
- 45 ml orange juice
- 10 ml grenadine
- ice
Method
- Shake rum and juices with ice.
- Strain over fresh ice.
- Float the grenadine on top.
Serving tip
Garnish with an orange wheel and a cherry. Batch the juices ahead for large parties.
Prep ahead and variations
Measure the spirit with a jigger, chill the glasses and cut garnishes shortly before service. Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Add a dash of bitters on top for extra aroma.
Rum Punch at your event
At events, CASK & Co. prepares Rum Punch from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. Ask for it in our Grand package alongside other cocktails and mocktails. CASK & Co. is a dry hire service: the host arranges the alcohol, and we supply the counter, glassware and trained bartenders. Please drink responsibly.