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Passionfruit Picante Recipe
Tequila • Passionfruit • Lime • Coriander • Jalapeños. Spicy tequila muddled with fresh herbs. Serves 1, in a rocks glass.
Ingredients
- 45 ml tequila
- 30 ml passion fruit pulp
- 20 ml lime juice
- 6 coriander leaves
- 2 jalapeño slices
- ice
Method
- Muddle jalapeño and coriander gently in a shaker.
- Add tequila, passion fruit, lime and ice, then shake hard.
- Strain over fresh ice.
Serving tip
Garnish with a lime wheel. Adjust the jalapeño to suit your guests.
Prep ahead and variations
Measure the spirit with a jigger, chill the glasses and cut garnishes shortly before service. Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Rim the glass with chilli salt for guests who like extra heat.
Passionfruit Picante at your event
At events, CASK & Co. prepares Passionfruit Picante from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. Ask for it in our Grand package alongside other cocktails and mocktails. CASK & Co. is a dry hire service: the host arranges the alcohol, and we supply the counter, glassware and trained bartenders. Please drink responsibly.