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Green Apple Cooler Recipe
Green Apple • Lime • Soda. Crisp green apple puree balanced with freshly squeezed lime. Serves 1, in a highball glass.
Ingredients
- 60 ml green apple puree
- 20 ml lime juice
- 100 ml soda
- ice
Method
- Shake the puree and lime juice with ice.
- Strain into the glass over fresh ice.
- Top with soda and stir lightly.
Serving tip
Garnish with a green apple slice. Squeeze the lime fresh to keep the flavour crisp.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Add a pinch of cinnamon to the puree for a gentle spiced finish.
Green Apple Cooler at your event
At events, CASK & Co. prepares Green Apple Cooler from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.