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Daiquiri Recipe
White Rum • Lime • Sugar Syrup. Chilled white rum shaken with tart fresh lime juice. Serves 1, in a coupe glass.
Ingredients
- 60 ml white rum
- 25 ml lime juice
- 15 ml sugar syrup
- ice
Method
- Chill the glass beforehand.
- Shake all ingredients hard with ice.
- Strain into the coupe.
Serving tip
Garnish with a lime wheel. Fresh lime juice is the secret.
Prep ahead and variations
Measure the spirit with a jigger, chill the glasses and cut garnishes shortly before service. Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Blend it with ice for a slushy, poolside version.
Daiquiri at your event
At events, CASK & Co. prepares Daiquiri from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. Ask for it in our Grand package alongside other cocktails and mocktails. CASK & Co. is a dry hire service: the host arranges the alcohol, and we supply the counter, glassware and trained bartenders. Please drink responsibly.