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Cucumber Mint Cooler Recipe
Cucumber • Mint • Lime • Sugar • Soda. Hydrating fresh cucumber ribbons, crushed mint, and lime fizz. Serves 1, in a highball glass.
Ingredients
- 6 cucumber ribbons
- 8 mint leaves
- 20 ml lime juice
- 2 tsp sugar
- 100 ml soda
- ice
Method
- Muddle cucumber, mint, lime and sugar lightly.
- Add ice and top with soda.
- Stir gently and press a cucumber ribbon against the glass.
Serving tip
Garnish with a cucumber ribbon. Keep the cucumber chilled for a hydrating finish.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Add a slice of green chilli for a savoury, refreshing twist.
Cucumber Mint Cooler at your event
At events, CASK & Co. prepares Cucumber Mint Cooler from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.