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Mango Passion Recipe
Mango • Passion Fruit • Lime • Jalapeños • Soda. Sweet tropical mango topped with spicy jalapeño kick. Serves 1, in a highball glass.
Ingredients
- 60 ml mango pulp
- 30 ml passion fruit pulp
- 15 ml lime juice
- 2 jalapeño slices
- 60 ml soda
- ice
Method
- Muddle the jalapeño gently in a shaker.
- Add mango, passion fruit, lime and ice, then shake.
- Strain into the glass over fresh ice and top with soda.
Serving tip
Garnish with a lime wheel. Use fewer jalapeño slices for a milder kick.
Prep ahead and variations
Juices, purees and syrups can be measured and chilled a few hours ahead, which keeps service quick. Fresh garnishes should look bright, and clean, plentiful ice is the quiet hero of every glass. Taste before serving and adjust sweetness or acidity to suit the day, because fruit varies by season. Variation: Skip the jalapeño for children, or rim the glass with a pinch of chilli salt.
Mango Passion at your event
At events, CASK & Co. prepares Mango Passion from our 18-foot modular counter, serving it in clean glassware with fresh garnishes. Our bartenders can batch the base ahead of the rush so the line moves quickly for 25 to 1,000 guests. It fits both our Essential Sip all-mocktail package and our Grand package.